
The "Culinária Sustentável" workshop focuses on sustainable cooking practices. Participants will learn creative and delicious methods to utilize food, minimize food waste, and integrate more sustainable habits into their daily lives.
The event is scheduled for October 28, 2026, starting at 18:00. It will take place at the Parque Ecológico Monte de S. Brás in Matosinhos.
This workshop is currently sold out, indicating its popularity among the public interested in environmental and culinary topics.